I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
It's just a baking experience to be a fresh milk caterpillar. It's the first time you've been a bad looking guy. Don't let the taste go bad.
Less materials, simple and easy to use. A jin of fish can make a large plate. High appearance value to support the scene. Suitable for family feast.
In China, each region has its own New Year customs and new year dishes. Although the national eating habits are converging day by day, and the regional differences in eating habits have gradually narrowed down, there are still many New Year cust... ...
Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...
Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...
Because I took my child to Shanghai last month. I'm sorry that I didn't eat the meat stuffed with gluten. I've been thinking about it all the time. So it's OK. I'll do it myself. I'll have plenty of food and clothes.
I can't remember where I ate this dish when I was a child. But I only remember it's delicious. Over the years, this taste can only be abstracted into two simple words delicious. Because it's rare to see a snail seller on the market. So, I haven'... ...
My partner taught me. Her specialty is fresh. It's hard work
It's lovely. Do you want to do it?
When I sent my baby to kindergarten this morning, he said - Mom, I want to eat fish. OK. In order to meet my baby's little wish, I went to the food market and bought a live Wuchang fish. I made this peacock fish with good appearance and taste. T... ...
Joined the spring bamboo shoots. The fresh eyebrows will fall off.